Spicy Salmon Temaki Sushi (Hand Roll)

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Fragrant, spicy, and loaded with umami, this Spicy Salmon Temaki Sushi recipe makes delicious hand-rolled sushi that you can make at home without a sushi mat or any special equipment.

UPDATE 10.31.2021: My first ingredient box has sold out, but we’re out with a second edition box which you can order here:

SPICY SALMON TEMAKI SUSHI WRITTEN RECIPE ▶

HOW TO MAKE SUSHI RICE ▶

INDEX:
0:00 Intro
0:52 Ingredients
1:32 What is Yuzu Kosho
1:48 What is Shiokonbu
2:16 How to Make Spicy Salmon
3:53 How to Roll Temaki Hand Rolls
6:00 Tasting Spicy Salmon Temaki Sushi

INGREDIENTS:
375 grams salmon (sashimi quality)
45 grams red onions (finely minced)
8 grams shiokonbu
1 1/2 tablespoons soy sauce
1 1/2 teaspoons yuzu kosho
1 pack kaiware daikon sprouts, roots trimmed off
1 batch of sushi rice
12 half sheets of nori (4″ x 7.5″)

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Link do Vídeo