PUDDING MY OTHER DESSERT RECIPES TO REST WITH THIS COCONUT BLACK RICE PUDDING RECIPE
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LEARN HOW TO MAKE A STUNNING SWEET COCONUT BLACK RICE PUDDING RECIPE TODAY!
LAY HO MA (how’s it going in Cantonese)! This recipe may be a labour of love but it is one of the most delicious and simple dishes. Join me in this episode and learn how to make a heavenly sweet coconut black rice pudding recipe right at home!
Ingredients:
1/2 cup taro
1/2 cup black rice
3 tbsp cane sugar
pinch of salt
2 tsp vanilla extract
1 1/2 cups full fat canned coconut milk
2 cups water
chopped mango to serve
Directions:
1. Peel the taro and chop 1/2 cup worth into small cubes
2. Rinse and drain the black rice 2-3 times. Add to a saucepan and stir on medium heat for about 2min
3. Add the cane sugar, salt, vanilla extract, taro, coconut milk, and water
4. Bring to a boil stirring occasionally
5. When it comes to a boil, turn the heat down to medium. Then, stir every 10min or so for about 1 to 1.5 hrs. It is also possible that the pudding may reach your desired thickness in less time
6. Serve the pudding hot or cold topped with chopped sweet mangoes
TARO MILK TEA FULL EPISODE + RECIPE:
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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What a coincident, I have all the ingredient and will make it. I have your recipe book but I prefer listening to you Wil
When you add the coconut early and boil that long, do you find the coconut cream breaks and oil submerge and have that oily taste to it? I usually cook the rice first until they are ready then add coconut n sugar last, to avoid the cream breaks. So i hv been taught by my mum and her mum too i believe.
OH MY !!!! I just made this an OH MYYYYYY. It's amazing, it's delicious, it will definitely be a do-over. WOWWWWW.
Hi will, very nice and tasty recipe! In south of India too similar recipe is made they add jaggery instead of cane sugar. You could try that too. ☺️
Thank you Will another incredible recipe. Can I use brown rice to make thus healthier?
Hiy where l mast get the rais pleas
Hiy where l mast get the rais pleas
Is this black rice a kind of sticky rice? In my place there is both black and white sticky rice which often used to make dessert. But I have no idea about one that is used as staple food like white rice.
I cannot find the printed recipe. Please help.
Awesome 👍😎
Any chance that this could be made in an instant pot?
Wow!
The proof is not in the pudding, it's "The proof of the pudding is in the eating"
I like it hot…
Stunning! Fantastic! unbelievable ! I just prepared this delicious black rice pudding: I at it and I LOVE it! Even my cat loved it and cleaned my plate thoroughly ! Thank you very much again. I don't cook your recipes every day, but quite often: you are an amazing good cook. Thank you….keep following you. I am dutch, living in Barcelona, Spain.
AWESOME
I have to try this.
Such great and simple recipes. Can you refer me to the recipe in which you used zatar? Thank you.
Thank you for this. Please feature more gluten-free recipes.
Finally, you cook something without garlic and onion.
I'd tried this dessert before, you can actually put all ingredients in a Instant Pot /pressure cooker for 20 mins, it will come out exactly the same result, literally save you stirring it for an hour and half. Overall well done for demonstrating a beautiful dessert 🍨
It looks delicious. Thanks.
Awesome recipes. Yeung, do you have a recipe using soybean (not process on tofu etc)? Saludos ✌️
Hello Will ! Thank You for this 😋ne. Being originally from South America, I plan on following your instructions and subbing Taro with Yuca / Cassava.
It'll prob not turn out as sweet as with Taro, but will definitely be able to sweeten it with an additional measure of Cane Sugar.
Keep on keeping on !!
☮️🖖🏽💫
I have had black rice in my pantry for a while now and until this moment I had no clue what I wanted to do with it til this very moment…. TY
Champorado
I have black rice that I bought when I was in Hawaii as it is the only place I seen it. Now I can use it. Did you mention a substitute for taro if I can't find it.
Hope you had a nice Canada Day.
2:30 I've always wondered why you don't just use a strainer
To get some of the ingredients is a real challange in Germany,, nevertheless I accept the challenge 😊 Its the first time I hear of Taro, it looks a little like a sweet potatoe. I am curious how it tastes.
yummy..❤❤❤
That looks like a great breakfast option.