Mexican Rice Recipe | Mexican Rice- 2 ways | Quick Rice Recipe | मेक्सिकन राइस | Chef Sanjyot Keer
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Full Written Recipe for Mexican Rice
I’ll be making two different ways to make the Mexican rice; you can choose any method as per your convenience.
1st method: absorption method
Ingredients:
• Oil 1 tbsp + butter 1 tbsp
• Garlic 1 tbsp (chopped)
• Onions 1/2 cup (chopped)
• Tomato puree 1/2 cup
• Salt to taste
• Powdered spices:
1. Lal mirch (red chilli) powder tsp
2. Dhaniya (coriander) powder 1 tsp
3. Jeera (cumin) powder 1 tsp
4. Oregano 2 tsp
5. Red chilli flakes 2 tsp
• Ketchup 1 tbsp
• Soaked rice 1 cup
• Sweet corn 1/3rd cup
• Yellow bell pepper 1/3rd cup
• Green bell pepper/capsicum 1/3rd cup
• Red bell pepper 1/3rd cup
• Fresh jalapeno/pakode wali mirchi 1/4th cup
• Cooked red rajma beans 1/2 cup
• Vegetable stock/hot water 2 cups
• Fresh coriander 1 tbsp (chopped)
Method:
• Set a wok on medium heat, add oil & butter, let the butter melt and turn the flame to high, add garlic and cook for a minute on high flame.
• Further add onions, stir & cook until the onions are light golden brown in colour.
• Further add tomato puree & salt, stir & cook for a minute, further low down the flame and add the powdered spices & tomato ketchup, stir & cook for 3-4 minutes on high flame.
• Further add soaked rice, veggies & cooked rajma beans, gently stir & cook for a minute.
• Now, add the vegetable stock & stir gently, taste the stock & adjust the seasoning accordingly.
• Lower the flame, cover & cook on low flame until the rice is cooked, make sure to check after 5 minutes & give it a gentle stir or else it may stick to the pan. The rice may take about 10-12 minutes to cook.
• Once cooked dd soe fresh coriander leaves and switch off the flame, cover and let it rest for around 5 minutes, after resting, use a fork and fluff up the rice.
• Your Mexican rice is ready, serve hot by topping it up with some processed cheese, crushed nacho chips and some salsa on side.
2nd method: tossing method
Ingredients:
• Oil 1 tbsp + butter 1 tbsp
• Garlic 1 tbsp (chopped)
• Onions 1/3rd cup (chopped)
• Tomato puree 1/3rd cup
• Salt to taste
• Powdered spices:
6. Lal mirch (red chilli) powder tsp
7. Dhaniya (coriander) powder 1 tsp
8. Jeera (cumin) powder 1 tsp
9. Oregano 2 tsp
10. Red chilli flakes 2 tsp
• Ketchup 1 tbsp
• Cooked red rajma beans ½ cup
• Sweet corn 1/3rd cup
• Yellow bell pepper 1/3rd cup
• Green bell pepper/capsicum 1/3rd cup
• Red bell pepper 1/3rd cup
• Fresh jalapeno/pakode wali mirchi 1/4th cup
• Black pepper powder a pinch
• Boiled rice 3 cups
• Fresh coriander 1 tbsp (chopped)
Method:
• Set a wok on medium heat, add oil & butter, let the butter melt and turn the flame to high heat, add garlic and cook for a minute on high flame.
• Further add onions, stir & cook until the onions are light golden brown in colour.
• Further add tomato puree & salt, stir & cook for a minute, further low down the flame and add the powdered spices & tomato ketchup, stir & cook well on high flame.
• Further add cooked rajma beans, veggies & black pepper powder, gently stir & cook for a minute. Add a splash of water if the mixture turns too dry, cook for 2-3 minutes on high flame.
• Now, add the boiled rice, stir gently while mixing well.
• Finish by adding some freshly chopped coriander leaves and mix well.
• Your Mexican rice is ready, serve hot by topping it up with some processed cheese, crushed nacho chips and some salsa on side.
Salsa
Ingredients:
• Onions – 2 medium sized (diced)
• Tomatoes – 3 medium sized (diced)
• Fresh jalapenos/pakode wali mirchi – 2-3 nos. (chopped)
• Tomato ketchup – 2 tbsp
• Handful of fresh coriander (roughly torn)
• Lemon juice – 1 no.
• Salt to taste
Method:
• Use a food processor and all the ingredients in it, use pulse mode to break down the tomatoes while keeping it little chunky, your salsa is ready, keep it refrigerated until you use it.
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Thank you for this wonderful receipe. Looks really yum yum. Keep posting new new receipts, will try definitely at home. Thank you once again food lab
I tried this recipe today.it came out sowell.thanks and God bless you.
Lovely n very easy n quick 🤩
Awesome recipes and presentations
Very nice recipe#assal khadad chatore
Amazing chef… Thanks a lot 🙏
Being food lover and senior citizen I myself tried this recipe it turned out so yummy .
Thank you sanjyot.
Your style of preparing is excellent. 👌👍
your commentry is needed ,it helps beginner.
Thanks for the recipe, it came out perfect! Goes well with sour cream/ Tzatziki sauce too.
Instead of tomato puree if we use tomato paste,what would be the quantity?
I made this with 2nd variation and it tasted so yum. Everyone in my family loved it. Thank you for the recipe..
I tried this recipe today by following the second method as I did not want my veggies to overcook.Yum yum 😋 yummy 😋 Thank you for sharing the awesome recipe chef 👩🍳 I am going to cook this again for my daughter’s birthday party🎉
Amazing, you showed it so nicely. And you excitement level is so adorable.
I love ur all recipes n i tried n it's make so delicious😋
The way he puts in salt is very satisfying.
I tried it and we loved it… thanks
Yesterday in kitty party,I prepared this dish with Jain version and all my friends just loved the taste of Rice and Salsa… Thanks for the recipe both types…
Mexican rice ka 1st step rong hai because vegetables dump ho jayegi or dam type ka rice ho jayega….
2nd step is right because vegetables toss jati hai and preparation wise hi recipe authentic banti hai….please shot cut ke chaker me confused na kro thanks 😊 🙏
It's wonderful i filled my stomach watching the video
I tried today at dinner supertasty n yum😋all family members appreciate me😍
This is the recipe which I was looking for, mixture of simple ingredients with creative blend..
aap ki har racipe great hoti hai bhaiya
Khana kya najakat se bana te ho I love it
Please share enchiladas recipe
https://youtu.be/hlAehm8OALE
You are giving most perfect recipes with proven tips I love your channel Thank you Soo much for sharing..
I tried today, very delicious😋
I tried this recipe and it's super tasty
This recipe suffices for how many people?
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Either recipe is NOT mexican rice. Delicious, yes, but nit mexican rice.
Can u plz tell how to make paan shot..?
U r the best chef in the whole world ‘ I love ur recipies
Surely gona try soon