Japanese Sweet Potato Recipe (大学芋 – Daigaku Imo)

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With a crisp sesame glaze and soft creamy interior, this Japanese sweet potato recipe is a delicious sweet street food snack that’s easy enough to make at home. Known as Daigaku Imo (大学芋) or “University Potatoes” in Japan, the snack is thought be have been popular with college students around the time of their creation 100 years ago, which is purportedly how they got their name.

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DAIGAKU IMO RECIPE ▶

INDEX:
0:00 Intro
0:06 What is Daigaku Imo?
0:47 Ingredients
1:09 What is a Japanese Sweet Potato?
1:19 Preparing Sweet Potato
2:26 Steaming Sweet Potato
3:38 Frying Sweet Potato
4:24 Making Daigaku Imo Sauce
4:50 Glazing Japanese Sweet Potato
5:22 Plating Daigaku Imo

INGREDIENTS:
450 grams Japanese sweet potato (satsuma imo)
Vegetable oil (for deep-frying)
1/4 cup water
1/4 cup maltose (80 grams)
20 grams sugar (about 2 tablespoons)
2 teaspoons black sesame seeds

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