Ina Garten's Famous Herb-Marinated Pork Tenderloins | Barefoot Contessa | Food Network

46 comentários em “Ina Garten's Famous Herb-Marinated Pork Tenderloins | Barefoot Contessa | Food Network”

1. So how long did you cook it in the oven? And what was the temperature?

2. PS: Those are pork "tender loins", for those of you out there who ALSO don't know the difference.

3. In a, prepared your recipe, and it was delicious, I put it on top of green beans season with olive oil an thyme,salt and pepper and added the marinate to the Pyrex, and bake it until done, serve with mas potatoes and apple sauce, and there was gravy in the pires. So good, thanks. God blessyou

4. Came hoping to hear the oven temp and cook time..

5. No temperature and time for the oven! Pretty useless demo other than the marinade.

6. Awesome Ina

7. I absolutely adore this woman! Great recipes and she can make just about anything and it turns out amazing every time.

8. My family is very large, I usually, cook a 8-9lb. Tenderloin, can all this be done, with the exception of using an oven, can I sear the loin, until golden brown, but then place in a crock pot, and cook all day

9. How hot an oven and for how long? Covered or uncovered?

10. Making it NOW AGAIN

11. I think Cajun seasonings would go really well with this pork loin in addition to this marinade….

12. so I missed where she says what temp in the oven or how long! Sadly!

13. Made this tonight for the 1st time and I can't believe just how good this came out! The lemon zest made this taste so fresh! Thank you so much Ina! Merry Christmas! 🎄😁

14. I'm doing this today! My meat has been in the marinade over night. Can't wait!

15. Im going to try this, looks easy and delicious ! She didn't mention you need to make sure the pork is 165 degrees

16. Pink is good. Raw is not.

17. I got lost when you said pour the marinade in carefully, are you able to substitute and pour it in dangerously?

18. is.​ so.​good.​ Thank.​ so.​much

19. God bless you miss Ina

20. Soon as she said "Flavable" i knew it was valid🙏

21. I love you Ina..❤️Ive been watching you for over 10 years…I’ve tried so many of your recipes also cakes, cupcakes, pies, etc…I must say everything you cook is delicious 😋 yummy 😋…

22. Hello Ina can I use pork chops with the bone in?

23. How long in the oven????

24. Delicious !!! I have as well a pork tenderloin recipe, if you want to check it out

25. Temp? And time???

26. No time for the oven?

27. Where the heck is she?

28. how long in over at what temp??? Where is reciepe?

29. OMG … Ina is making a pork dish?? I am so telling her rabbi !!

30. She started in her kitchen and ended in an older house with average appliances.? I just made a tenderloin for Christmas dinner, searing in olive oil and then finishing in a hot oven for 25 minutes to 145. It was not marinated, just seasoned and oiled before searing then put in the roaster where the onions, carrots and potatoes had been roasting to finish. I poured a bit of chicken broth in the bottom of the pan too. Made dressing on the side and the whole meal was simple, delicious. Next time I'll try Ina's way of marinating over night in a plastic bag. One recipe used vinegar. I think lemon is better.

31. Did I miss something? Ina never told us how long and what temp in the oven.

32. Jet Tila needs his own show @FoodNetwork

33. 400 degrees for 15 minutes.

34. Great recipe but it’s too bad she did not make a pan sauce or gravy of some sorts she all that great fond stuck in the pan she could have deglaze it with some wine and or chicken stock and some butter and let it cook down and she would have a great sauce to go with

35. Where was she cooking? That wasn’t her beautiful kitchen.

36. I don't know why she is cooking she can't cook

37. Did you clean the meat first

38. Is it safe too eat pink pork?? I was always taught too make sure chicken and pork was cooked very well. Since it is high in bacteria

39. I'm a long time fan of Ina but pork is not supposed to be pink, like chicken too… nevertheless whatever she makes it always looks delicious

40. What kitchen is Ina cooking in? I don’t recall a white stove.

41. Good mustard

42. i cook til temp is 145 and by the time it rests it goes wayyy up to 160.. gets dry then. so tech you could cook til 140 let it rest covered and then check the temp. those meat thermometer are the BEST!!! get one!!! good for chicken too!

43. Poor instructions, many people will need to prep the tenderloin…then the problem with missing temps.

44. Pink inside? Is pork not supposed to be throughly cooked?

45. For those worried about the pink pork: The National Pork Board recommends cooking pork chops, roasts, and tenderloin to an internal temperature between 145° F. (medium rare) and 160° F. (medium), followed by a 3 minute rest. Since large cuts increase approximately 10° F. while resting, remove them from the heat at 150° F. followed by a 10 minute rest.

46. Great editing. I like how they don’t tell us what temperature or how long in the oven. Really takes the guesswork out.

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