How to make MISO NABE (JAPANESE STYLE HOT POT) for the winter time recipe! | 簡単にできるみそ鍋の作り方レシピ

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About This Dish
Nabe (Japanese Style Hot Pot) is easy to prepare dish and very popular during the winter time to warm your body. Usually you eat this dish with your friends and family. You can put pretty much any vegetables and meats ingredients of your choice.

Ingredients:

[soup base]
Ratio of Sake/SoySauce/Mirin is 1:1:1
2 tbsp Sake (Japanese Rice Wine) ( )
2 tbsp Soy Sauce ( )
2 tbsp Mirin ( )
2 tbsp Ginger ( )
1 tbsp Garlic ( )
3 tbsp Onions ( )
8 tsp Hon-dashi ( )
8 tbsp Miso Paste ( )
2L Water
Sesame Oil ( )
Green Onions

[vegetables and meats]
Vegetables and meats, amount of it are your choice.
In this video, below ingredients are used.

Mushrooms
Firm Tofu
Napa Cabbage
Bean Sprout

Thin sliced beef
Thin sliced pork
Shrimp ball
Fish ball

Steps:

[soup base]
1. Saute ginger, garlic and onions with sesame oil
2. Add soy sauce, sake and mirin
3. Add water, hondashi and miso paste
4. Mix well to dissolve the miso paste
5. Bring it to boil and set a side

[vegetables and meats]
1. Cut the vegetables (of your choice) to little bigger than bite size
2. Same goes with meat

[Hot Pot]
1. Prepare a pot
2. Add vegetables and meats of your choice
3. Add Miso-based soup
4. Bring it to boil
5. Serve it in a small bowl
6. You can use Ponzu Sauce as your dip

#miso #nabe #japanesefood

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