How to Cook Rice Perfectly Every Time | Stovetop Method | Easy Asian Cooking

30 comentários em “How to Cook Rice Perfectly Every Time | Stovetop Method | Easy Asian Cooking”

1. Thank you so much you help me cook my very first first rice! This is my first time and you helped me a lot thank you again.😇🙂😇

2. Really helped I had trouble making rice and tried for 2 hours until I gave up and looked up a tutorial and this really helped

3. I'm gonna be the first one to admit that I couldn't make rice properly before. It was either mushy or half-cooked, I once burnt it to the point where I almost had to throw the pot in the garbage.
   I literally told myself: I'll follow this guy's intructions and if it doesn't work out, I'll just buy a rice cooker.
   Let me tell you, I just made the perfect rice for the second time thanks to you! It's fluffy, sticky and absolutely perfect. Thank you! You saved a lot of money for me.

4. Well I have long nails so that finger measuring did not work. Lol

5. wasian

6. When I turné the heat low it started bubling a lot

   Why

7. such a friendly guy

8. I always hated the way my rice turned out upon following the instructions on the back. Just made jasmine rice this way and omggg. It’s absolutely perfection. Tasted so good I just ate spoon fulls of the rice by itself 👌
   Thank you friend!

9. That steamed rice looks divine.

   Can you make steamed hams? An old recipe from upstate, Albany, not Utica.

10. THANK YOU FOR DOING THIS VIDEO!!

11. I think this is the best video i've ever watched, you are calm and friendly, and this rice looks awesome, i want to try this now!

12. This doesn't seem to work aswell with smaller amounts of rice in a wide pot. The knuckle rule way overshoots the amount of water needed it seems and the boiling at the start doesn't seem to compensate enough for that.

13. This video is exactly what I was looking for. Thank you, so much!

14. Asian approved. In Asian cuisine (in general), most of the flavors come from the dish and the rice should be flavorless to balance it out.

15. 2:52 Wash off excess flour, don't wash off too much flour, use enough water, don't use wrong water. Okay that's a nice fairy tale. Can you make a recipe now?

16. As a wiseman once said,
    "Reap from the world the things that you can maintain. Whisper, whisky, and pain.
    As you follow the tide, north, south and wide, the Kami come and push back the night.

    So here we are, the salty and rusted ones, we follow and breath from the rising suns.

    Be mindful, as the ground beneath is much stronger than your bible."

    –
    Some death metal gorilla_with_jetpack trying to make rice.

17. I was just looking how to make rice in a steam pot. Where I can go?

18. What if you don’t want the race to go sticky?

19. I love that he has seasoning on the counter and never uses it

20. Love your energy – Thanks for sharing you passion and knowledge! x

21. 10 minutes in boilling water, how hard can it be.

22. You should try Persian method my friend. It’s delicious and you really won’t need a measurement for water. You’ll drain the excess water midway

23. For some reason, I know rice doesn’t have much taste on its own but the way Asians eats them makes it seam like it’s delicious

24. Nice and informative.💯👍

25. The way that You cook rice like way of my grandma and mom teached me in Iran

26. Very nice tutorial chef 👍👌👏. Thank you for your effort 🌞😎

27. I messed up lol the water boiled up over the edge of the pot. Not sure what I did wrong.

28. Hello! I am fro Colombia, believe it or not, here white rice is a important part of the diet (the most common rice here is longish rice, not as long as jazmin, but not as short as the one shown here) I want to make onigiri, so I looked for the method of cooking the rice the correct way (without a rice cooker); what I found here are 2 differences from the way I cook it, the time of cooking after the rice is "dry" in the pot (I let it for 30 min, not 12) and the amount of water, here is often 1 cup of rice vs 2 cups of water… thanks a lot for these video!

29. By far the best video for cooking rice tbh

30. Finally someone that can actually tell me why I should wash my rice thank you very much🧡

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